Products

Certification/Grading: SHG/EP Roast: Medium-dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower/Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300-1700 M Soil Type:...

A medium roast blend of select coffees from Central and South America that is smooth, clean and consistent for a flavorful cup every time. Features a medium body with tasting...

Our darkest roast. Slow roasted blend of specialty grade Arabica/Robusta.

An extra dark oily roast made from Central American coffees for deep, heavy coffee flavor. Origin characteristics are diminished and acidity is non-existent.

A fine blend of freshly plucked jasmine blossoms and green tea, this is medium-bodied, sweet, smooth, and silky. Good for multiple steepings. The green tea is picked by hand and...

Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent Region: Othaya, Nyeri County Altitude: 1,700-1,890 M Process: Fully Washed and Dried on Raised Beds Variety: SL28, SL34, Ruiru 11, and Batian

A medium-dark roast of select Latin American coffees perfectly blended for full flavor, offering nutty hints with mild fruity tones and a gentle cocoa aftertaste. Shade grown in the Central...

Sweet, smooth, and summery. Wonderful as a hot tea and incredible iced. The hint of mango on the already fruity tea means you can have a great cup of hot...

The bold and spicy character of Indian Masala Chai - full-bodied, aromatic, and intense. Great as a traditional chia served with milk and sugar but is also a invigorating drink...

High caffeine blend of coffee. Tanzania and India Robusta

Elevate your outfit with the men’s premium heavyweight tee. The tee has a structured, classy fit and is both durable and soft thanks to its ring-spun cotton material. Layer the...

Roast: Medium This smooth coffee has hints of chocolate, cinnamon and vanilla. Delicious on it’s own or exceptional as an after dinner cordial with the Tequila or Kahlua. All of...