Products

Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent Region: Othaya, Nyeri County Altitude: 1,700-1,890 M Process: Fully Washed and Dried on Raised Beds Variety: SL28, SL34, Ruiru 11, and Batian

A medium-dark roast of select Latin American coffees perfectly blended for full flavor, offering nutty hints with mild fruity tones and a gentle cocoa aftertaste. Shade grown in the Central...

Sweet, smooth, and summery. Wonderful as a hot tea and incredible iced. The hint of mango on the already fruity tea means you can have a great cup of hot...

The bold and spicy character of Indian Masala Chai - full-bodied, aromatic, and intense. Great as a traditional chia served with milk and sugar but is also a invigorating drink...

High caffeine blend of coffee. Tanzania and India Robusta

Elevate your outfit with the men’s premium heavyweight tee. The tee has a structured, classy fit and is both durable and soft thanks to its ring-spun cotton material. Layer the...

Roast: Medium This smooth coffee has hints of chocolate, cinnamon and vanilla. Delicious on it’s own or exceptional as an after dinner cordial with the Tequila or Kahlua. All of...

Certification/Grading: EP,  Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude:...

Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate Region: Chiapas Altitude: 1,400-1,900 M Process: Washed Variety: Typical, Catimor, and Bourbon

Flavored Coffee - All natural flavoring

Roast: Medium This all natural flavored coffee has a rich chocolate decadence gently infused into a medium roast specialty grade arabica bean. All of our flavored coffees start as specialty...

Awaken your senses with the captivating flavors of this Costa Rican coffee. As the moon shines upon the coffee plantations, indulge in the sweetness of apple, the decadence of raisin,...