Bali Coffee Pods - Exquisite Balinese Flavors in Every Cup

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

Immerse yourself in the exotic flavors of Bali with our Bali Coffee Pods. Sourced from the lush landscapes of Bali, these coffee pods deliver a captivating taste experience with hints of cocoa, caramel, and tropical fruits. Elevate your coffee ritual with the convenience of our Bali Coffee Pods.