Café de la Luna - Golden Essence: Discover the Richness of Colombian Coffee."

"Experience the unparalleled excellence of Café de la Luna Colombian Coffee, a true masterpiece crafted with unwavering dedication and expertise. Sourced from the lush coffee farms of Medellin, Antioquia, Colombia, each sip of this extraordinary brew takes you on a journey of flavor.

Our medium-roasted beans boast a symphony of sensory delights, with enchanting notes of dried orange, luscious berry, and indulgent chocolate. It's a harmonious blend meticulously curated from premium coffee varieties including Castillo, Caturra, Colombia, and Typica, ensuring a truly exceptional cup.

Elevated by its high-altitude origins, Café de la Luna flourishes between 1300-1500 meters, absorbing the essence of the mountainous region. The volcanic loam soil imparts a distinct character, while the fully washed process and gentle solar drying protect its integrity, ensuring a consistently smooth and satisfying experience.

Certified for excellence, Café de la Luna Colombian Coffee embodies the pride of smallholder farmers who pour their heart and soul into cultivating the finest beans. With each sip, savor the rich heritage and passion that goes into every cup.

Indulge in the extraordinary. Choose Café de la Luna Colombian Coffee and elevate your coffee experience to new heights."

Certification/Grading: EP

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.