Peru

sold in last hours
$169.99

size: 12 LB

12 LB
12oz
1 LB
2 LB
5 LB

grind: Standard

Standard
Espresso
Whole Bean
Coarse
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Description

Certification/Grading: FT, Organic

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.